Near infrared instrumentation is widely known to provide quick and accurate measurements for moisture and oil, but did you know that it can also provide instantaneous, precise percentages of flavorings and seasonings for snack foods? Flavorings are applied to snack foods either in slurry form, flavored powder or flavored oil. The flavoring itself might […]
Lưu trữ danh mục: Tin tức
07
Jul
Jul
While regional consumption varies and diets change over time, animal protein and dairy products represent a significant source of protein that nourishes a hungry and growing global community. To support the production of this important food source, a diversified collection of agricultural growers and industrial processors generate the raw materials used to feed poultry, ruminants, […]
17
Jun
Jun
Food manufacturers build success by producing dependable, high-quality products for consumers, and baked goods are no exception. Different types of baked goods require flours with differing properties and quality standards. Water absorption is a critical element in the baking process. The optimal amount of water is essential to achieve the final product’s proper consistency. If […]
26
May
May
Near infrared technology (NIR) has historically been used in the snack food industry for measuring moisture and oil, the two most critical constituents for controlling a snack food process. In addition to measuring moisture and oil in raw ingredients, in-process products and finished snacks, the Unity Scientific™ SpectraStar™ XT can measure the seasoning content that has been applied to […]
19
Apr
Apr
Ice Cream Mixes are sweetened dairy mixtures used to make traditional churned or soft-serve ice cream or frozen yogurt. The ice cream mixes are used on-site to produce packaged ice cream and ice cream desserts, or sold as a mixture to be frozen and dispensed at restaurants and shops as frozen desserts. Ice cream mixes […]