Tortilla and corn chips are the most popular corn-based products consumed worldwide and are available in a diverse variety of types and flavors. Tortilla and corn chips are both cooked in fryers where hot cooking oil removes moisture in the chips. But tortilla chips are baked before they are fried, so they absorb less oil, and […]
Lưu trữ danh mục: Tin tức
Near Infrared Spectroscopy (NIR) is a widely accepted tool for quality control in the oilseed processing industry. Typical oilseeds include soybeans, rapeseed (canola), corn, sunflower, sesame and grape seeds. Depending on the specific seed type, NIR can be used to optimize the extraction and monitor the production of the end products. Globally, the most common […]
The early 20th century was a time of extensive research to better understand—and better control—the properties of flours used to produce quality breads. In 1920, Marcel Chopin contributed to this effort and filed a patent describing the Extensometer (French patent no. 525.986). The Extensometer simulates the expansion of a cell in dough, which it reproduces by expanding a previously prepared dough […]
Thị trường thức ăn chăn nuôi toàn cầu bao gồm một số lượng lớn các nhà máy sản xuất thức ăn chăn nuôi tạo ra thức ăn cho gà, bò, lợn và các động vật khác. Các nhà máy sản xuất thức ăn chăn nuôi kết hợp các nguyên liệu như bột gia cầm, bột […]
In the agricultural product community, very high standards of quality control are set globally for the production of feed products. Compound feed and other feed products are produced to very tight specifications based on proximate analysis values. Precise and consistent compound feed production requires accurate and timely nutritional information of the ingredients used. In addition […]





